Published on Gone Raw (http://goneraw.com)
Sukhadi
By balletomane
Created Nov 10 2008 - 8:31am
Submitted by balletomane [1] on November 10, 2008 - 8:31am
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Servings:
Makes one large platefulThis is a traditional Indian sweet, often consumed at weddings or on holidays.
Ingredients:
2 cup chopped almonds
1 cup date paste
olive oil(if needed)
poppy seeds (optional)
whole cashews (optional)
Preparation:
1. Put the chopped almonds and the date paste in the food processor, and blend until a dough is formed, adding olive oil if necessary.
2. Remove from the food processor and spread over a small baking dish so the dough forms a 1/4 inch thick layer
3. Sprinkle the poppy seeds over the mixture (if desired)
4. Cut the mixture into diamond shaped pieces, and put one cashew in the middle of each diamond.
5. Enjoy!
Source URL (retrieved on May 22 2013 - 3:04am): http://goneraw.com/recipe/sukhadi
Links:
[1] http://goneraw.com/account/show/balletomane
[2] http://goneraw.com/image/sukhadi-1
[3] http://goneraw.com/image/sukhadi-0
[4] http://goneraw.com/image/sukhadi
[5] http://goneraw.com/taxonomy/term/82
[6] http://goneraw.com/taxonomy/term/31
[7] http://goneraw.com/taxonomy/term/32
[8] http://goneraw.com/taxonomy/term/53
[9] http://goneraw.com/taxonomy/term/135
[10] http://goneraw.com/category/equipment/food-processor
