This recipe was inspired by gratefultobe who mentioned that she made a grilled cheese sandwich with tomato and basil. i just added the eggplant slices and extra veggies- still alive, not feeling woozy, don't have funny tummy, so i guess it is ok to eat eggplant raw as previously discussed. i'm sure you guys will have some great variations on this. i found one sandwich filling.
2 slices eggplant
shredded collar greens
mushrooms marinated for a minute in vegan worcestershire sauce (doubt that was raw)
processed dry pumpkin seeds (fine crumbles)
Slice eggplant into thick bread size, add veggies, smother top and bottom with cheddar sauce. My cheddar sauce thickened up in the fridge making it easy to spread and eat. Butter the outside of the "bread" with lemon slice and sprinkle with finely processed pumpkin seeds to make a toasty feel.