Servings:
A lotI wanted to make a popsicle that was close as I can get to a coconut popsicle I had tried when I was eating cooked. So when we had young coconuts, and it was almost 101 degrees out, I came up with these. Enjoy!
Ingredients:
1 Cup of Coconut meat from young coconut
4 Cups of coconut water from young cocnonut
1/8 cup of agave (add more if needed)
pinch of salt
2/3 Cups of dried shredded coconut
Preparation:
Blend all ingredients in high speed blender. Freeze in popsicle trays until solid. Enjoy!
