1 small head of cauliflower
1 carrot, small dice
1 tbs. garlic, minced
1 tbs. onion, minced
2 dates, diced
4 leaves
lacinato kale, chopped chiffonade style
1/4 cup raw pistachios
8 Raw olives
2 tbs. cold pressed sunflower oil
1 tbs. nama shoyu
1 tbs. tamarind, soaked at least 30 minutes in 3 tbs. water
2 tsp. cumin seed
2 tsp. corriander seed
1 tbs. cumin, ground
1 tbs. cardamon,
ground
1 tbs. curry pwder
1 tbs. coriander, ground
1 tsp cayenne
1 tbsp. cinnamon
Chop vegetables as directed. Place in large bowl. In a seperate small bowl add sunflower oil, tamarind, nama shoyu, and all spices. Whisk together. Add to large blowl. Stir. Lastly add pistachios. Stir and Serve!
Optional: Warm in Dehydrator @ 115 for 2 hours. (just until warmed)
For more recipes go to: http://veg888.wordpress.com [3]
- cauliflower [4]
- cayenne [5]
- cinnamon [6]
- corianer [7]
- cumin [8]
- curry [9]
- dates. pistachios [10]
- kale [11]
- olives [12]
- tamarind [13]
