Servings:
1 large, 2 mediumCheck out this and other low fat yummy recipes on my blog: www.the811recipespot.blogspot.com [3] .
This sauce can be used as a salsa, soup, or salad dressing as well.
Ingredients:
- 2 large tomatoes
- 1 stalk celery, optional, makes it a little saltier
- 1 champagnge/ataulfo mango
- handful of fresh cilantro, or more to taste.
- 1 large zucchini or 2
small, spiralized or sliced into noodles.
Preparation:
1. Place zucchini noodles in a bowl.
2. Blend tomatoes and celery in blender or food processor until smooth.
3. Add cilantro and mango to blender and pulse until almost smooth. I like it a little chunky.
4. Pour sauce over noodles.
Garnish with other vegetables and greens.
