Recipe courtesy of OOHLARAW
makes a 9"
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1 c brazil nuts
1 c shredded coconut
pinch of salt
2 heaping T of carob powder
4 T agave nectar
1/2 t van extract
2 c sunbutter (entire jar)
1 c coconut oil
1 c agave
2 T van extract
pulse crust into crust-like consistency and line a 9" spring form pan.
freeze while making the filling.
combine everything else into food processor or blender and hit start.
!before pouring filling on top, line the crust layer with strawberry slices.
proceed with pouring and freeze.
garnish with fresh strawberries and blueberries.