Wonderfully done Indian dish! This recipe can also be used a 'base' curry sauce dish. Or, you can try out other substitutions for the Tomato... Just like curry, the possibilities are endless with this ultimate vegetarian course. Photo coming soon!
Cauliflower (for 'Rice")
Curry Spice *optional
Cayenne * Optional
Chili Powder *Optional
Pepper, white or black
Nuts * Optional for creamy texture but not necessary
Process Cauliflower in food processor to make 'rice'. Salt, White Onion, Olive Oil and/or Sesame Seed may be added to enhance taste & decadant-ness!
Blend Sauce ingredients in blender. Add spices gently. Go light on the Garam Masala and Curry. These may contain clove or other spices that can turn the raw curry 'harsh' whereas the solo spices are more blending.
Pour sauce over rice. Shell peas and add on top of sauce. Slice mushrooms if desired.
I will add a Cilantro Lime chutney recipe soon!