One of the many ways I’m cooling off is enjoying these Southern inspired Lemon Icebox Cookies. These summer cookies have a delicate tangy and sweet flavor that melt in your mouth.
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* 2 c Cashews
* 1/4 c Agave Nectar
* 3 tbls Lemon Juice
* 2 1/2 tbls Lemon Zest, finely chopped
* 1 tsp Vanilla Powder
* 1/4 tsp Celtic Sea Salt
Grind the cashews in a food processor until a powdery meal forms. Add the rest of the ingredients and continue processing on low until the dough forms a large ball. Measure out 1 1/2 tbls size cookies out and roll and flatten into cookies shapes. These can be as thick as you want, 1/4 to 1/2 inch thick. Place in a plastic bag in the freezer. These will keep for up to 3 months.