I'm new to eating raw, but i've been making juice from fruit and veg for a long time, and there's always a lot of thick paste left from the stuff i just juiced and i used to just throw it away. But now i'm wondering if there's anything it can be made into without much effort or difficult cooking (i don't have a dehydrator), because it seems pointless to throw away about a large bowl's worth of fruit remains everytime i make a juice!
Thanks :)