This is a raw thai curry coconut noodle dish with 3 types of mushrooms. You're gonna have to eyeball the amounts coz I tend to go with "a little of this and little of that" and not use measurements. Sorry.
(see recipe below for ingredients list)
Stick in the vitamix-
Meat from 3 young coconuts
water from 1.5 of them or eyeball it
2 cloves garlic
1/2 chili pepper
minced
lemongrass
cilantro
salt
agave
saffron threads dissolved in hot water
nama
shoyu
pepper
curry powder
tumeric
coriander
wee bit of
vinegar
olive oil or coconut oil to give silkier 'mouth feel'
BLEND ALL TOGETHER, ADJUST SEASONINGS.
IN THE MEANTIME, PREPARE 2 PKGS KELP NOODLES LIKE ONE USUALLY DOES, RINSE WHEN HALF SOFT. TOSS WITH SAUCE.
ADD:
slices of baby portabella
maitake or enoki mushrooms
slices of shittake mushrooms
mix.
GARNISH WITH:
chopped green onion
mung bean sprouts
pine nuts or chopped cashews
drizzle of sesame oil
I stuck the entire mix into the dehydrator to warm and soften the noodles further.
