Shaved asparagus and sliced radishes tossed with a mustard seed vinaigrette. For more, please visit http://rawxy.com [3] !
Shaved Asparagus with Mustard Seed Vinaigrette
serves 1
.5 bunch asparagus
5 radishes
Mustard Seed Vinaigrette
makes about 6 – 8 ounces
.33 C fresh orange juice
2 T white wine vinegar
.5 t brown mustard seed
.25 C olive oil
dash of stevia (maple syrup, dates, agave, etc…)
Assembly
Sea Salt
Coarse Pepper
Orange Zest
Asparagus Bracts
salad:
Wash asparagus and trim ends. Using a vegetable peeler, peel the stems of the asparagus spears – starting under the bract. Save the bracts (tops) and set aside. Thinly slice radishes.
vinaigrette:
Blend all ingredients in a blender. Store in an air-tight jar.
assembly:
In a large bowl, toss shaved asparagus, sliced radishes, coarse pepper, sea salt and vinaigrette. Plate salad and garnish with asparagus bracts and orange zest.
