Ingredients:
nuts and/or seeds
rejuvelac
Preparation:
1. blend nuts/seeds with rejuvelac
2. pour into cheese bag and squeeze out liquid
3. hang over the sink at room temperature for 8-12 hours to drain
4. store in fridge
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Nut/Seed Cheese | |
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Published on Gone Raw (http://goneraw.com) Nut/Seed CheeseBy Sweet Adeline
Created Jun 15 2011 - 11:00pm
Submitted by Sweet Adeline [1] on June 15, 2011 - 11:00pm Ingredients:
nuts and/or seeds Preparation:
1. blend nuts/seeds with rejuvelac
Source URL (retrieved on May 20 2013 - 12:28pm): http://goneraw.com/recipe/nutseed-cheese
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