A great way to start the morning. Easy, full of living water, minerals and proteins and surprisingly sweet. The grapes really hide the taste of the greens so don’t be affraid to pile them in. Enjoy!
Water as needed
Put a few handfulls each of grapes and greens in a blender and add some water. You don’t need to add to much because the grapes are very watery.
You could use red or purple grapes, but I find that the green ones are sweeter and mask the taste of the salad greens better.