5 minute slaw
Servings:
Serves 4-6So QUICK & EASY, I always make this one after making the broccoli salad…this way the stalks don’t go to waste. The best part is, my two year old eats it up!!
Ingredients:
½ head red/purple cabbage, slice small enough to fit in food processor
½ cup baby peeled carrots
(handful)
3 tablespoon apple cider vinegar
5 broccoli stalks
2 teaspoon flax oil
2 teaspoon sweetener of choice (raw honey, stevia, raw
agave)
1 tablespoon black sesame seeds
Preparation:
I use my food processor & one bowl…that’s it, easy clean-up! Use the shredding side of disc and do carrots & broccoli stalks first, then flip and do cabbage. Add all other ingredients in big bowl. Eat immediately or let marinate for awhile in the fridge.
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1.
I added raisens, but next time I think I'll add apples instead. Didn't have any seeds, but I really missed them.
2.
I used hemp oil and hemp seeds... this was YUMMY. Thanks for posting it :)
3.
Yum! I only had Hemp Seed Oil so I used that instead. Staying with the nutty taste, I added peacans and dulse flakes. So good...
4.
this taste great thank you
5.
yaaammmm... ~thanks!
6.
I just ate the slaw for my lunch,and that was great !! Thanks
7.
Tell Spidey I said hi..
so cute!
Great idea I will give it a try maybe my little ones will eat it up also!