Alissa Cohen's Crab Cakes or Pâté
These really do taste like crab cakes! Try them and see! They would probably make a great dinner served with a salad containing sea vegetables.
1 cup almonds, ground
1 cup cashews, ground
2 stalks of celery
1 cup carrots
1 cup parsley
1 tablespoon dill, dried
1 clove garlic
2 teaspoon braggs aminos
1 teaspoon kelp powder
1 teaspoon dulse flakes
¼ cup lemon juice
1. Grind the almonds and cashews in food processor or coffee grinder.
2. Process the rest of the ingredients, then mix with the ground nuts.
3. Dehydrate at 105 degress for 6-10 hours. Flip patties after 2-3 hours.
*Don’t dehydrate if you want to keep it a pâté.