Aromatic Peach Cobbler
1. Crust:
1 cup almonds processed to a flour/meal
1 cup dates

Add almond meal and dates to processor. Process 25-40 seconds until it's the consistency of a binding pie crust. Press 1/2 the crust into a pan and save the remainder for topping

2. Syrup
1/2 cup agave nectar (or Blended mixture of 4-6 chopped dates, 1/4 cup water, & 1/2 tsp vanilla extract)
1/2 tsp vanilla extract
1/8 tsp cardamom powder (opt)

Blend all

3. 1 lb peaches sliced

Finally: Add peaches to date syrup marinate for 1 minute. Then place peaches on top of pie crust. Add the remainder of crust on top. Chill for 1 hr or more if desire or eat immediately.