I whizzed this together and it was really tasty. Reminded me of “egg in a cup” if anyone else knows what that is?
1 tomato, sliced
1 avocado, chopped
1 handful of arugual (rocket)
1 clove garlic
1 squeeze of lemon
1 pinch himalayan salt
Put everything except the tomato in the food processor with S blade. Blend until a nice paste consistency. Spread on the tomato slices.
Sorry no photo, I ate it before I got a chance!