Baby Arugula Peach and Pistachio Salad
Submitted by amysue on June 12, 2008 - 9:22am
Servings:
Serves 1This would be a beautiful summer salad for entertaining, just multiply times the number of people. The arugula and peaches come into season at the same time so it’s super fresh!
Ingredients:
1 cup baby arugula, washed
1 ripe peach, washed and sliced
¼ cup raw pistachios, shelled and
chopped
1 tablespoon extra virgin olive oil
half a lemon
sea salt and black pepper to taste
Preparation:
Toss baby arugula leaves with olive oil and a squirt of the lemon juice in a bowl. Season with salt and place on a salad plate. Top with the peach slices. In a small bowl toss the chopped pistachios with a sprinkle of salt and sprinkle the nut mixture over the salad. Finish with a grind of black pepper.
No responses to "Baby Arugula Peach and Pistachio Salad"
1.
I love this combination--heading to the beach in a few days and my favorite little raw grocery store always has the best home-grown peaches. Perfection!
2.
This sounds so awesome .Thanks!