My favourite meal as a child was mashed bananas with custard which is perhaps why I enjoy this dish so much.
These proportions with do for a small snack but double the amounts if you're hungry.
1 large ripe banana
1/2 tablespoon lucuma
1/2 tablespoon ground flax seeds
small handful currants
hazlenut milk (or other milk of your choice)
Mash the banana in a bowl with a fork.
Stir in the lucuma, flax seeds and currants.
Cover with hazlenut milk and mix. The consistency should be porridge like.