Ingredients
Preparation

Ingredients: Truly Raw Cashews(soaked) or Almonds, Macadamian nuts(soaked), 5 Large Red Bell Peppers(Yellow, Purple, and Orange will work), Suger Plum or Cherry tomatoes (preferred), Haas Avocado, Dried pineapple (soaked) (low temperature dried), Dried Mango (soaked and dry) (low tempature dried), Fresh mango, Cilantro, Mango and Pineapple water (from soaked dried fruits), Chives, Red Onion, Agave Nectar, Cumin (ground), Dried Pomegranate seeds (low temperature dried) (if available), Sea Salt, Habenjero Peppers,

Blend these ingredients in a high powered blender such as a Vita Mix:

4 cups soaked Truly Raw Cashews(6-8 hrs) or Almonds(10-12 hrs)
2 cups soaked Macadamian nuts (8-10 hrs)
1 cup Sugar Plum or Cherry Tomatoes (preferred)
1 cup Red Bell Peppers (Any color is acceptable except green)
1/2 cup Haas avocado
1/4 cup soaked pineapple
1/4 cup soaked mango
1/4 cup fresh mango
1 1/4 cup fresh cilantro
1/2 cup mango water (from soaking)
1/2 cup pineapple water (from soaking)
1/4 cup chives
2 1/2 teaspoons agave nectar
1 teaspoon Cumin (ground)
1 teaspoon dried pomegranate seeds
2 teaspoons Sea Salt
1 teaspoon Habenjero pepper (optional) (if habenjero is to hot, add 1/8 cup anaheim peppers) (For big KICK add 2 1/2 teaspoons)

Mix together these ingredients with the blended ones:

1 cup chopped cilantro
1 cup diced red bell peppers (colored bells)
1 1/2 cups diced fresh mango
1/4 cup dried pineapple (not soaked)
1/4 cup dried mango (not soaked)
2 teaspoons sea salt
1/2 cup chopped red onions
3/4 cup diced sugar plum or cherry tomatoes (preferred)