The Best Pasta Sauce You've Ever Had
I got this from the book “Raw Food Made Easy” by Jennifer Cornbleet. It truly tastes better than any bought or cooked marinara or pasta sauce. Put it on pasta, pizza, even use it as a salad dressing if you’re feeling adventurous!
1 ripe tomato, remove seeds and chop
½ cup sundried tomatoes (soaked or oil-packed
½ red bell pepper, chopped
2 tablespoon oliveoil
1 tablespoon fresh basil, minced
1 teaspoon dried oregano
1 clove garlic, crushed
Blend all ingredients in a food processor (using the S blade) or in a very powerful blender. Enjoy!