1/2 cup carob
1/4 cup medjool dates
5 ripe bananas, partially frozen
1/2 cup banana flour
process with an S blade into a smooth creamy pudding.
you make it- you dry bananas for like- 3 days or something- and then grind them into a flour. i think you can buy it too.
This sounds really cool! Banana flour? Never heard of this. Do you make it? buy it?