Cauiflower Seas

0
Servings: 
1

Quick and easy cauliflower dish

Ingredients: 

Cauliflower as required to fill you
Sea spaghetti - about 20grams / just under an ounce
Rocket - enough to line the bottom of a bowl
2 (large) teaspoons of tahini
1/2 teaspoon soy sauce (guessed this one replace with a pinch of salt)
warmish water as required

Preparation: 

Soak the sea spaghetti for a couple of hours then drain. Place the rocket in the bottom of the serving bowl. In another bowl mix the tahini and soy sauce/salt with enough warmish water to make a thick pouring consistency. Mix in the cauliflower (broken into tiny florets) and sea spaghetti until they are evenly coated. Serve over the rocket and enjoy.
I can't add a picture as I have just eaten it all!

3 comments

 
lynwoodyu4 wrote 40 weeks 2 days ago

i love the cauliflower dishes it may be any form.they taste good

regards,
mike from Free wordpress poker templates

gratefultobe's picture
gratefultobe wrote 51 weeks 2 days ago

hi, I think I remember this one from awhile back..it's what we call arugula. fun to get the names of stuff in different countries!

 
lizard queen wrote 51 weeks 2 days ago

hi. what's rocket?

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