1 cup soaked almonds
1 cup carrot from juicing
¼ cup cashews
spices, cayenne pepper, garlic powder, celery seed, sea salt, tumeric
¼ cup appx water
¼ cup flax meal
Blend everything together. I added the cashews and carrot and water tot he blendtec till smooth. Then I added spices to taste. Appx a tablespoon of tumeric, teaspoon of celery seed, garlic powder, and a few shakes of cayene.
A little bit of green onion, celery is good.
I didn’t totally blend the almonds so they were a little crunchy.
Spread on parchment paper and cover with plactic wrap. Roll out really thin with rolling pin. Peel off saran wrap and score. Flip halfway through. Mine took about 6 hours on 115 degrees.