I experimenting with making some traveling foods. These turned out so good, that I don't think I can make them very often because I can't stay out of them! I didn't use measurements, because they aren't necessary and so that you can make as many as you want.
Bragg's liquid aminos
Soak as many almonds as you want to prepare in a mixture of 1/2 Braggs and 1/2 water, overnight.
Drain and then coat them heavily with the yeast. I had flakes, so I processed it into a powder first. Add a little salt and dehydrate until crunchy.
They have such a nice texture when they are finished, I am going to try some seeds next, since I really don't eat too many nuts. I was really trying it to see how it would turn out and I am very pleased!