This is a lot like my thai coleslaw, but is a great example of how a difference sauce can make an entirely different dish.
1 head broccoli
1 head bok choy, trimmed and rinsed
1/2 head cabbage
1 or 2 handfuls of carrots
1 or 2 handfuls of snow peas
1 or 2 handfuls of mushrooms
1/2 tsp thai chili sauce
Sea salt to taste
Juice of 1 lemon
A few tablespoons of extra virgin olive oil (cold pressed is best)
Pepper to taste
Oriental seasoning to taste
2-3 large splashes of Nama Shoyu (raw soy sauce)
1 cup raw sesame seeds
1/4 cup raw agave nectar
1 small piece ginger
1 small clove garlic
1. Process the carrots, broccoli, bok choy and cabbage in the food processor until chopped and/or shredded.
2. Chop the mushrooms and snow peas roughly.
3. Blend dressing ingredients, dress and enjoy! Optional garnish: sesame seeds!