Coconut Curry Saag Paneer
Submitted by achin70 on July 29, 2008 - 1:48pm
Servings:
Serves 1I just made this last night, and it definitely satisfies my cravings for Indian food!
Ingredients:
1½ tablespoon Artisana Coconut Butter/coconut oil
6 ounce spinach (about 1/2 fairly large bunch)
.125 teaspoon
hing/garlic powder
¼ of a tomato, cubed
3 ounce avocado (about half of a fairly large Hass Avocado, cubed
1½ ounce avocado (about 1/4 of a fairly large Hass Avocado, for food
processor
sprinkle cayenne
Celtic Salt or Himalayan Salt, to taste
1 teaspoon lemon juice
½ teaspoon agave
½ tablespoon curry powder (to taste)
¼ teaspoon cinnamon
.125 teaspoon ground cardamom (use more if you like)
1 ounce cashews (about 1/4 c), soaked 7-8 hours
Preparation:
1. Add all ingredients to the food processor, except for the 3 oz of cubed avocado and 1/4 tomato, and process until smooth.
2. Add cubed avocado and tomato to a bowl, and toss with salt.
3. Add processed ingredients to the cubed avocado and tomato, and mix well with a spoon.
Enjoy! :)
Tags:
No responses to "Coconut Curry Saag Paneer"
1.
dorian don't: Glad you enjoyed it! It would be a lot harder staying on a raw food diet without Indian or Indian-inspired recipes. :)
2.
this was SOOOO GOOOOOOD!! i don't normally eat meals that aren't 'properly combined' but my mouth started watering when i read this recipe and i had to try. and so worth it!! the craziest brightest green color ever but so delicious and tasty smelling!!!
3.
Oooo, my mouth is watering! Definitely trying this one over the weekend! :)
4.
I'm anxious to try this once my cashews and oil come in the mail. Indian! Mmm.