Coleslaw with macadamia dressing
Submitted by Goddess Leonie on March 1, 2008 - 3:32am
(1 vote)
Servings:
Serves 4-6Ingredients:
½ Red/purple cabbage, chopped
½ Green cabbage, chopped
3 carrots,
grated
½ cup macadamia nuts
¼ cup pine nuts
3 tablespoon lemon juice
1 teaspoon garlic,
crushed
¼ cup olive oil
1 cup green leafies (i.e. rocket or spinach leaves)
1 teaspoon vegetable stock
Preparation:
- Combine cabbages, carrots and green leafies
- Put in a blender macadamia nuts, pine nuts, vegetable stock, lemon juice, garlic, olive oil. Add a splash of water. Blend till smooth. Test seasoning.
- Serve nut mayonnaise over leafies.
- Wa-la! Delicious coleslaw!
