The amounts are approximate since I was kind of experimenting. I like the results. Nice & creamy tasting. :)
½ butternut squash, peeled
3 celery stalks
1 red delicious apple, cored
½ cup nut butter, [I used sunflower seed butter!]
2 huge handfuls of cilantro
2 huge handfuls of parsley
2 clove garlic
2 tablespoon apple cider vinegar
2 tablespoon agave
2 tablespoon curry powder
Blend all ingredients until nice & smooth, adding water as necessary.
Sounds Great, I absolutely love curry squash soups!!!
This looks interesting, I will try it.