Creamy Garlic Dressing
Submitted by kandace on December 21, 2006 - 5:39pm
(7 votes)
Servings:
Makes about 2 cupsThis is a creamy, thick and hearty dressing perfect on a tossed salad with fresh greens, tomato and cucumber. The garlic really adds a spicy punch to this one. Based on a recipe in RAWVolution – I’ve made mine less salty, added in Braggs and created a thicker consistency (less oily).
Ingredients:
¼ cup fresh lemon juice
.125 cup Braggs Amino Acids
8 clove garlic,
peeled
1 3-inch piece of ginger, peeled
¾ to 1 cup cold-pressed olive oil
Preparation:
Blend all ingredients (except olive oil in a blender). Then, slowly pour in a stream of olive oil to emulsify the dressing. Pour slow enough that the ingredients and oil bind, creating a creamy dressing.
7 reponses to "Creamy Garlic Dressing"
1.
I don't know about emulsifying...I just ended up with oil on the top. But it was very tangy and enjoyable.
2.
i've never been able to find bragg's aminos... is it sold with the regular soy sauces?
3.
Absolutely delicious! Should it be refrigerated?
4.
I loved the spicy taste the garlic had.
5.
I used Nama Shoyu and everyone gobbled the dressing right up.
6.
You could use Nama Shoyu or any kind of soy sauce.
7.
I love the spicy flavor of this dressing... delicious.