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Rating
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Ingredients
½ cup hemp hearts
2 tablespoons water
2 teaspoons vanilla extract
1 cup Medjool dates (pitted)
Pinch of sea salt
2 tablespoons cacao nibs (ground)
5 tablespoons raw cocoa powder
1/3 cup hemp hearts (for rolling)
Recipe Directions
1. Put the first three ingredients into your food processor or blender. Blend creamy.
2. Add the dates and salt and process again, scraping down the sides as necessary until it forms a paste.
3. Combine the ground cacao beans and raw cocoa powder with the rest of the mixture.
4. Roll into balls. Wetting your hands will ensure that the truffles will not stick to your fingers.
5. Place hemp hearts on a plate and cover each truffle evenly with them.
VeganMomma's Thoughts
By VeganMommaRich chocolatey decadence.
These treats are a nut-free, hemp filled version of the Coconut Chocolate Truffles on this site.
Thanks for the inspiration, mzzmac!
Enjoy the decadence!
Don't eat them all at once.
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Comments
Top voted
greenhoot
Aug 12, 2010
This is exactly what I'm looking for!I'm trying to sub seeds for nuts in my recipes, and I made a fudge with pecans today that was too heavy for me, yay for hemp seeds.
VeganMomma
Dec 31, 2010
Yes, they are shelled hemp seeds. Delicious, satisfying hemp seeds!
featherbliss
Dec 26, 2010
hi, i'd like to try this: what are 'hemp hearts'? Am guessing that they are de-hulled hemp seeds?
All
VeganMomma
Dec 31, 2010
Yes, they are shelled hemp seeds. Delicious, satisfying hemp seeds!
featherbliss
Dec 26, 2010
hi, i'd like to try this: what are 'hemp hearts'? Am guessing that they are de-hulled hemp seeds?
greenhoot
Aug 12, 2010
This is exactly what I'm looking for!I'm trying to sub seeds for nuts in my recipes, and I made a fudge with pecans today that was too heavy for me, yay for hemp seeds.
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