Sweet yet dark! Extracted from the Rainbow Green Live Food Cuisine-Recipes Vol 1.
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Rating
4/5 (from 1 ratings)4 -
Yield
Serves 2 -
Equipment
None
Found in:
Ingredients
3 cups hazelnut mylk (almond milk may be substituted)
3 teaspoons goji berries (soaked for 4-6 hours)
3 tablespoons raw carob powder
3 tablespoons raw cacao powder
1 teaspoon cinnamon
Pinch of cayenne
Pinch of salt
Recipe Directions
1. Process all the ingredients in a blender until smooth.
2. Chill for 1-2 hours before serving.
RawGuru's Thoughts
By RawGuruSweet yet dark!
Extracted from the Rainbow Green Live Food Cuisine-Recipes Vol 1.
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Comments
Top voted
larisacox
May 20, 2011
larisacox's Review
Divine Decadence Dark Cacao Nectar
sounds good. I shall try it!
it can be a good alternative for the spicy chocolate drink i usually make
All
larisacox
May 20, 2011
larisacox's Review
Divine Decadence Dark Cacao Nectar
sounds good. I shall try it!
it can be a good alternative for the spicy chocolate drink i usually make
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