2 cups *almond cream
3 tbsp. agar flakes
2 tbsp. kuzu sissolved in 1/4 cup coconut water
1/2 cup agave nectar
juice of 4 large or 6 small limes
1 1/2 tbsp. psyllium powder
1 Raw Nutty Maple Pie Crust
1 cup coconut water
2 cups blanched almonds
2 tbsp. agar flakes
dulse to taste
1/3 cup agave nectar
1 tbsp. vanilla extract
1 tbsp. kuzu dissolved in 1/4 cup coconut water
For almond cream:
heat agar in 1 cup coconut water unyil dissolved. ad remaining ingredients except almonds and simmer 1 minute. let cool. liquefy all ingredients in a blender. chill and blend again.
prepare almond cream ahead of time. chill.
heat agar in 1 cup coconut water until disolved. add kuzu and mix well. remove from heat and chill.
combine almond cream, agar mixture, agave nectar, lime juice and psyllium in a food processor with an"s" blade.
pour into pie shell and chill untill firm.