Flax Jacks
Submitted by alpdesigns on June 21, 2007 - 5:07pm
(1 vote)
Servings:
4-6 pancakesIngredients:
¾ cup ground, soaked almonds
2 soaked dates
.125 cup ground flax
seed
2 small apples
2 large carrots
Preparation:
Process almonds in food processor until semi-coarsely chopped and add soaked dates. Process until well mixed. Pour into bowl, add ground flax seed. Process apples and carrots in food processor until applesauce-like texture. Pour into mixing bowl. Mix well. Form into patties and put on Teflex sheets in the dehydrator set at 105 degrees for about 8 hours (Flip half way through and switch to mesh sheet). Top with fruit or any syrupy sauce.
No responses to "Flax Jacks"
1.
I don't juice anymore, but I think that apple and carrot pulp would work well in this recipe. I used almond pulp the last time I made these and that was good. These are not as chewy as the Brazil nut/banana pancakes that I posted. They have a great flavor as is, but could have other spices added too (maybe cinnamon and a little agave nectar).
2.
Hi 123, This looks really good because it's not as heavy as other raw pancake recipes I seen and tried. I'll have to try this. thanks!