sharing raw, vegan recipes and advice
a great raw appetizer, and a raw conversation starter at events and dinner parties! also great for lunches or a snack!
bruschetta:
1c raw golden flaxeeds, ground to a mill
1/4c purified water (add as needed)
4T cold-pressed olive oil
topping:
9 round tomato slices
ground, dried thyme, oregano, basil, marjoram, and garlic
2-3T cold-pressed olive oil
mix the bruschetta ingredients well. dehy for about 2-3hrs, depending on your dehydrator. the bruschetta should be crisp.
while the bruschetta is uncooking, sprinkle the tomato slices with the seasoning mix. dehy for 2-3hrs.
remove bruschettan and make mini sandwiches out of the tomato and bruschetta.
OPTIONAL: make a shredded cheese out of unsweetened dried coconut shreds, tossed in a bowl with garlic, sea salt, olive oil, brewer's yeast....YUM!
gotta agree, you can aslo make the bruchettas in form of courchette slices!
greez
max
this sounds great! I can't wait to try it...I might even put some basil in the bread itself since i just bought a whole bunch