Garlic Nut crumble
Quick and easy to top salads, or raw pasta!
1 cup Raw Brazil Nuts (or other nut of your choice)
1 clove Fresh Minced Garlic, you can use less or more depending on personal taste
First I put the raw nuts into the food processor, process them until small crumbles are made (makes a very loud noise at first), then I add the fresh minced garlic (I have a hand press I use for this), then I process both ingredients again for about 10 seconds. I have also done this recipe with cashews and walnuts, brazil nuts are my favorite.