-
Rating
5/5 (from 1 ratings)5 -
Yield
~ 3 cups
Ingredients
1 Avocado, chopped
.33 Seedless cucumber, peeled and chopped
3 tablespoon Fresh squeezed lemon juice
1 tablespoon Tahini
1 teaspoon Sea salt, or to taste
1 teaspoon Dried dill
2 clove Garlic
Recipe Directions
Throw everything into a food processor, and process until smooth. The cucumber and lemon juice provide enough liquid, so unless you want to use this as a thin dressing, don’t add additional water.
Heyenglish's Thoughts
By heyenglishI was feeling Mediterranean last night, so I threw all these ingredients into my food processor. As soon as I tasted it, I thought of tzatziki, a Greek yogurt and cucumber sauce. I used dill in this version, but I think using a handful of fresh mint would make it incredibly authentic. Even my non-raw parents raved about it!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
robinbarr5852
Nov 30, 2010
Looks good and I love tzatziki. I'm going to try it. How do you use this? As a dip?
nonchalant228
Aug 29, 2011
nonchalant228's Review
Green Tzatziki Sauce
This was exactly what I've been looking for!! YUMMY!
All
nonchalant228
Aug 29, 2011
nonchalant228's Review
Green Tzatziki Sauce
This was exactly what I've been looking for!! YUMMY!
robinbarr5852
Nov 30, 2010
Looks good and I love tzatziki. I'm going to try it. How do you use this? As a dip?
Leave a Comment