Herbed Corn on the Cob by Linda Roderigues ND
Warm & “buttery” flavored, you will find these more delicious than the cooked version.
1 tablespoon Extra Virgin Olive Oil
½ teaspoon mixed Italian Seasoning
¼ teaspoon Garlic Granules
¼ teaspoon Onion Powder
¼ teaspoon Celtic Sea Salt
2 ears Corn on the Cob, shucked & trimmed as needed
Mix oil & Italian seasonings in a small custard cup; stir well and let sit for about 15 minutes. Meanwhile shuck & trim corn.
Mix the garlic, onion powders & the salt in a small dish; set aside.
Heat Dehydrator and set up dehydrator tray with teflex sheet lining.
Place corn on teflex sheet and brush all over with oil-herb mixture.
Heat in dehydrator for about 30 minutes before serving time.
Remove corn to plates and sprinkle with salt mixture.
Serve & make yummy noises! :)