Very yummy! A dessert you can eat for breakfast!
1 cup nut mylk
¼ cup chia seeds
1 tablespoon agave nectar, maple syrup, or yacon root syrup
Mix together all ingredients and let sit for about 10mins until the chia expands. Stir occasionally. Add more chia seeds if you want a thicker pudding.
Added some slivered almonds and raisins to mine. Might try sprounted rice next time.
I make this all the time now! I sometimes add grated coconut (coco-chia pudding) or cacao powder for a chocolate version. Golden raisins are a good add-in too.
Raw_chocoholic i noticed you are from vancouver, bc. Me too. Can you get these locally (what stores have them?) or do you order them online?
chia seeds sound a lot like the same consistency of tapioca pudding.I've never had chia seeds before (and plenty of tapioca pudding) could someone comment on this?
I made this for breakfast today. It's more like tapioca than rice pudding, which is much more to my liking. Great, simple idea.
great blurb about chia seeds, can't wait to try them!
what are chia seeds?
FABULOUS! We just ate it for dinner. I make instant nut mylk with nut butter, water, a mason jar and some shaking. This will be an awesome camping food as well - quick, simple, filling and VERY DELICIOUS - a treat to look forward to. Thank you so much!!!
im pretty sure they are linda, but i wouldnt eat the chia pet ones! haha but my friends make fun of me all the time for eating chia pet seeds!
I've always suspected this but are chia seeds the same thing used for ch-ch-ch-chia pets? (smile)
I've got to get some chia seeds! Thanks!
exactly what i've been looking for. thanks!