Indian Spinach Dip
Submitted by Maryellen on April 6, 2007 - 11:32am
This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.
Ingredients:
3 cup Spinach
1 Avocado
1 teaspoon Curry Powder
1 teaspoon Herbamere Seasoning
Salt
½ teaspoon jalapeno pepper, minced
1 dash cumin
1 dash paprika
1 dash cayenne pepper
1
tomato
½ onion
Preparation:
Put all ingredients in a food processor except for the tomatoes and onion. Blend until smooth. Then pulse the tomatoes and onion into the smooth mixture to a fine chop.
Tags:
No responses to "Indian Spinach Dip"
1.
Can you use Spike Seasoning instead of the Herbemere?
2.
I didn't have Spinach so I used Kale and it turned out great!
3.
This is awesome. I think it could be adapted into a spinach soup too.
4.
This is awesome. I think it could be adapted into a spinach soup too.
5.
Sounds great, would love to try making it. Emma Jane wrote she put it over sprouted chickpeas. Can someone tell me more about sprouted chickpeas, lentils, etc. I am new to raw food and have stayed away from beans. Any help would be appreciated. Cajcookie
6.
This sounds delicious! Thanks for the recipe!
7.
This is such a divine sauce! I made it last night and put it over dulse and sprouted chickpeas and I was in heaven with every mouthful. Thank you so much! :) xx