This goes great with the Asian Wraps.
2 cup Baby Portobellos, washed with a damp cloth
¼ cup extra-virgin olive oil
2 tablespoon agave nectar
Put ingredients in quart bag and marinate on the counter for 2 hours.
I made this using maple syrup insead, no oil and balsamic vinegar..
These are so good. I love mushrooms and had a tast for them one day. This recipe hit the spot!