This is a nice light spread. The peas are very sweet and you could also use this as a dip for crudite or crackers. I like the bite of the onion with the sweet peas.
1.5 cups baby peas
1 T dried dill weed
1 T olive oil
salt to taste
pinch black pepper
1 very thin slice of red onion
2 leaves of swiss chard
1. Mash or blend in the food processor: peas, dill, olive oil, salt, pepper.
2. Spread on chard leaves.
3. Sprinkle with minced red onion.
mmm, I love mashed peas and I've just emptied the freezer of lots of frozen ones to use up. Thanks.
I once saw a similar recipe. The peas where to replace avacado for guacamole. You needed a BIG imagination for that one! I am sure your baby pea dip and spread will be much better.