Mushroom's Carpaccio
Submitted by anngoingraw on March 25, 2008 - 11:07am
Easy to make
Ingredients:
3 mushrooms per person
pinch lemon juice
olive oil
raw cheese
shredded
pinch salt
Preparation:
Cut mushrroms in very thin slices and extend in a plate.
Add salt, lemon juice, and olive oil.
Let marinate for 30 minutes or
more.
Serve with raw cheese shredded in top.
No responses to "Mushroom's Carpaccio"
1.
Thank's for the nut cheese advice. I have just started a transition to raw food and I've never make nut cheese before. This is my first raw recipe (of course I have take lettuce/tomato salad before :-)) and i've taken it with raw sheep cheese. If I don't go mad learning on this new way of eating I will try to make those nut cheeses soon!!
2.
Sounds good to me. I use raw sheep cheese on occasion, just like others use maple, etc. Can't wait to try it! Thanks
3.
Since this is a raw, vegan site, a nut cheese might be a better ingredient than a dairy cheese. I think that it would be just as good, if not better!