Not So Bloody Mary (soup or juice)
Mary might even join you for a cup of this kickin’ soup! It also makes a great juice – minus the avocado.
1 Sweet Variety Apple (Medium Size)
1 Ripe Heirloom Tomato
1 Ripe Avocado
Yo!
1 Celery Stalk
dash Pink Sea Salt
pinch Fresh Ground Peppercorns
pinch *Optional* Kick of Spice: Cayenne, Chili, Crushed Red Pepper, Jalapeno, Etc.
Chop your apple and celery. Cut tomato in half. Remove pit from avocado and scoop out insides – toss all ingredients into your food processor and process until THICK, CHUNKY enough to chew a bit (practice the art of chewing!) and a little CREAMY from the avocado. The tomato will add a watery base and the avocado will make all ingredients unite!!! Add a little fire with a kick of spice (optional).
OR if you’d rather make this into a drink:
All ingredients, minus the avocado and seasonings/spice, can be juiced. Add some ice and a dash of spice!!! Sip slowly with a straw.
ENJOY
No responses to "Not So Bloody Mary (soup or juice)"
1.
Tried it and loved it. Simple to make and very satisfying taste and texture. Will make it again, thanks a lot for sharing :)
2.
Let me know how it goes for you. Ps. Great user name!
3.
YUM! I'm definitely going to make this soon!