Oat-less Oatmeal
Submitted by miranimal on November 11, 2009 - 6:42am
(3 votes)
Servings:
One person.I like to eat this for breakfast when the weather cools down. It may be misleading to call this oatmeal but, for me, it has the same warm and comforting flavor.
Ingredients:
3 bananas, sliced
handful of pecans or walnuts, chopped
small handful of dried
coconut
sprinkle of cinnamon, to taste
tiny squeeze of agave nectar (optional, I just use it to get things to stick together)
Preparation:
Mix in a bowl and enjoy!
9 reponses to "Oat-less Oatmeal"
1. I just made this with some
I just made this with some pecans, cinnamon and coconut milk. It was delicious!
2. this looks great. i learned
this looks great. i learned from sproutpeople.com about sprouting buckwheat! YUM. i have a cup of sprouted buckwheat (sprouts in 24 hours) with half a banana, berries (fresh or frozen and thawed) soaked slivered almonds, chopped dates (2) and i top it all with my homemade hemp milk. this is one of my favorite breakfasts ever. and the protein from the hemp milk and buckwheat. so good. this is my "cereal".
3. Hi everyone I also use
Hi everyone
I also use complete oat seeds that i soak for one night, in the morning i blend it with some raisins or dates and coconut it is really delicious
4. Awesome, Really simple
Awesome, Really simple recipe. I added raisins to mine and it tastes great. Thankyou!
5. Sounds totally yummy! One
Sounds totally yummy! One thing though, I learned the hard way- don't eat it every day!:) I used to eat too many bananas and it really affected my blood sugar badly after a while. This sounds divine though!:)
6. I was so excited to read
I was so excited to read this-- I am missing oatmeal like crazy since I started raw and cannot wait to try this for breakfast! Thanks for the recipe!
7. I use orange juice instead of
I use orange juice instead of agave, that is sweet enough for me.
8. I've made this the last 2
I've made this the last 2 mornings! Yum. I'm hooked :)
9. ooooooh, I will certainly be
ooooooh, I will certainly be trying this! I'm so happy it's a gluten-free recipe, something that I need...