sharing raw, vegan recipes and advice
This is one of my favourite burgers, try it!
1 cup of black raw olive
1 cup of chopped up, sundried tomatoes
½ cup of parsley
½ cup of carrot mash (remaining from the juicer)
1 cup of oily seeds (this time it's ½ cup of raw hempseed, ¼ cup of soaked almond, ¼ cup of soaked sunflower seed)
1/2 cup of sprouted buckwheat
+
1/2 cup of sprouted buckwheat
Put the first 6 ingredients into the food processor, without adding any salt. At the end, add the half cup of buckwheat that was put aside. Form small dumplings and put in the dehydrator for a couple of hours. It's ready when it's dry on the outside and soft in the inside.
For more photos click here: http://gittarawkitchen.blogspot.com/
Thanks!
It's cabbage, betroot, onion and apple chopped finely, with olive oil and lemon juice. I made this form with the help of a cup. It's only a garnish, but is really delicious.
have not tried it yet, but looks great. What I want to know is what is the red cabbage looking side dish - it looks awesome!
The olives I got from www.organiclivingfood.com .
Where do you get raw olives????
These look so tasty, I love olives & sd tomatoes. Must try them as raw savoury dishes I find I'm fussy with.