Olive & Mushroom Burgers
Submitted by Bubbbles on April 16, 2008 - 6:48am
Servings:
Makes 16 Burgers (depending on the size)Great Burgers… really tasty, great with your favourite Bread Recipe with Salad for a Hearty Lunch… These are Not for the Feint-Hearted!!! They are Really Filling…
Ingredients:
2 Carrots, (Large)
2 cup Mushrooms
2 Tomatoes, (Medium)
1 Potato,
(Medium)
½ cup Cauliflower
1 cup Olives, (Sliced Black)
½ cup Olive Oil, (Extra Virgin)
½ cup Macadamia
Nuts
¼ cup Almond Meal
½ teaspoon SeaSalt
¼ teaspoon Freshly Ground Pepper
Preparation:
Everything goes in the food processor…
Blend and Pulse away… until you get a really good ‘wet’ consistency… (use more Olive Oil if you have to).
I use an Egg Ring to get the perfect shape… I put the Egg Ring on top of a teflex sheet on the mesh tray, then dollop 1 Large DesertSpoon full of the mixture in it and press it in and fill a little more if needed…
When all the mixture is used put the tray in the Excalibur Dehydrator on 105 – 110…
It takes 12 – 18 hours depending on how you want your end product…
No responses to "Olive & Mushroom Burgers"
1.
Potato? Seriously?
2.
Sorry everyone... I have fixed it now, i put quite a lot of mushrooms as they taste great with olives... Enjoy :)
3.
Yes, there are no musrooms in this!
4.
Lentil sprouts sound good instead of potatoes - thanks for the idea, greenie!
Bubbles, yeah - are they really supposed to have mushrooms? That was the appeal for me, too.
5.
layladebloody,
I think I would try lentil sprouts or mushrooms in place of the potatoes; or just increase the other ingredients.
6.
This sounds fabulous but I can't eat potatoes or sweet potatoes (allergic to starchy fruits and veggies)...does anyone know of a good alternative to potato?
7.
It says Olive & Mushroom so that really got my attention - two of my favorites. But there are no mushrooms in the ingredient list...