orangy tomato carrot soup
Submitted by babybellabell on August 4, 2008 - 7:22pm
Servings:
about 6 cupsI have been experimenting to find a recipe to use up carrot pulp, one that is pleasant to my taste bud and also nutritious. Today I got it :) Hope you will like it too.
Ingredients:
2 oranges, peeled
1 cup seaweed, soaked and cut
4 clove garlic
1½ cup carrot pulp
3 tablespoon olive oil
1 bunch of cilantro
3 large tomatoes, cut
Preparation:
throw all of them into a powerful blender, until very smooth. Very delicious and full of nutrition.
I think you can also add onion. I did not realize I have onion until I finished making
the whole thing.
No responses to "orangy tomato carrot soup"
1.
oh, it is the seaweed before soaking:) In another recipe I posted yesterday, someone asked what type of seaweed I use, so here it goes the pic
2.
I don't understand the picture :)