Pico De Gallo Salsa
A Delicious Fresh Tomatoe Salsa.. used on salads, nori rolls, sauces
Ingredients:
3 large tomatoes or 4 smaller ones , diced
½ cup cilantro, chopped/minced
1 large Onion or 2 medium,
diced
1-4 jalapeno peppers ( depends on how HOT u like it!, minced
2 limes , juiced/squeezed
dash Celtic Sea Salt, sprinkle to taste
Preparation:
In a bowl, Combine all diced veges, squeeze lime juice all over it & sprinkle sea salt to taste..DO NOT process! Keep it chunky :-)
Marinate in the fridge for 1/2 hour-1 hour… Best FRESH.. DON’T freeze or keep in fridge longer than 2-3 days..Great for dipping, on salads or any kind of vege wrap/roll ups!
No responses to "Pico De Gallo Salsa"
1.
This sounds like the version I make all the time that my family loves. If you don't have cilantro you could add parsley and a little coriander seed instead. I also add some cumin and chili powder with less jalapeno. Thanks for posting it.