Pine Nut Smoked Fish Pate
Submitted by Sweet Adeline on June 16, 2011 - 1:47am
Ingredients:
2 cups pine nuts soaked 12 hours, sprouted 8 hoursd, rinsing twice daily (can be stored in water, changing water every seond day)
3/4 cup
saurkraut
1/4 cup fresh dill
1/4 cup fresh parsley
braggs to taste
Preparation:
blend til smooth
